Chinese Food
All Recipes
Stewed tofu with yellow croaker. Calcium supplement and double protein supplement
I like this dish, but it's always uncomfortable to eat outside. Either the fish is fried or the taste is not good. Why is my mouth so sharp? I can't walk when I see the yellow croaker in the seafood market with my friends. OK. Do it once. I real... ...
Stewed sugar plate, Matcha, nougat and cocoa nougat are all for you
If you've eaten the boiled version, you won't eat the marshmallow version. Because the taste is so bad. For a Virgo, you must have a delicious version. Xiaoting really gave you all the prescriptions without reservation. Some friends were very at... ...
Watermelon macarone
Macarone is a kind of French dessert. Because of its beauty and difficulty, it makes people love and hate. I'm a super macarone fan. I like studying all kinds of macarons with cartoon shapes. My children are reluctant to eat every time they hold... ...
Savoring cake
It's said that Savarin, a Parisian pastry, transformed the syrup and mold in baking, and created this beautiful powerful pie cake. Later, in order to commemorate the achievements of Savarin, it was named after him and translated into Savarin. Sh... ...
Spinach juice cake roll
My girl is a carnivore. She has always resisted spinach and rape. Why don't I squeeze spinach to make her favorite cake. Use spinach juice instead of milk or water. Add it into the cake. It has no peculiar smell and will not affect the taste. On... ...
Ice, sweet, not greasy, high value macarone Italian protein cream
Sweets with very high beauty always have irresistible charm. Ponies should be the peaks that every roaster always wants to cross. Although they are very sweet, they are successful ponies. Their thick and soft taste is frozen or slightly frozen. ... ...
Almond cake
The cake with almond powder. It's very fragrant. Sponge cake with egg separation method. It has a special flavor.
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Stir fried eggs
The baking gang has kept on Making Recipes for several years, and they haven't repeated them yet. So people often ask. A Tao, will you have a day with all your talents? To be honest, if baking is a task, it will be very difficult. But if you und... ...
Hot tea cake roll (not easy to crack)
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
Super soft and moist light cream pound cake
I've made all kinds of pound cakes, but my favorite one is this light cream pound cake with light cream pound cake milk. It's more fragrant and double the flavor of eggs. It makes the cake wetter. It doesn't need to brush sugar water at all, so ... ...
Caragana
This recipe and production method are all based on the recipe of Mr. ousgoo. Thank you very much.
Automatic layered magic cake. A triple taste. Easy to make.
Have you ever eaten such a cake? One kind of batter can make three kinds of taste. Sponge. Casda sauce. Pudding. Sponge cake is soft and sweet like casda sauce. Finally, it's my baby's favorite pudding layer. It's fragrant and chewy. Why is it l... ...
Car birthday cake
My son's birthday. I plan to make a special cake this year. So I made this car cake. The finished product is cute. My son is very happy. The recipe contains the steps of making cake embryo.
Baby snack finger biscuit
Snacks are the favorite of every baby. But mothers will control the amount of snacks they eat. When they meet babies who don't like complementary foods, they dare not give them more snacks. We all know that biscuits, bread and other things. They... ...
8-inch cocoa cake
Full of sense of achievement
Christmas Wreath yogurt bread (50% Chinese method)
Christmas is coming. Let's have a Christmas Wreath bread. Add some festive atmosphere, the bread body adopts the method of 50% cold storage, which makes the bread taste more dense and moist. The addition of yogurt also makes the bread flavor mor... ...
Rye bread
It's not chocolate
